chicken idli recipe - chicken stuffed idli - idli recipes - Priyavijaykitchen Recipe 41

Today let us see how to make chicken stuffed Idli using leftover chicken curry. It's a very easy and simple recipe. Usually on Monday morning we do have leftover non-veg curry most of the time. Using those curries we can make easy and very simple breakfast recipes, that too kids special recipes. You can try with mutton curries as well but make sure you shred the pieces very well.

We can make either chicken stuffed idli or Kari dosai and many more. 

Recipe Overview : Chicken stuffed inside the Idlies.

Okay let’s move onto the recipe.

Try other Non-veg recipes:
Madurai Kari Dosai
Pepper Chicken - Kohli Milagu Varuval
Mannerral Varuval - Manneral Fry
Keeri Muttai - Egg Masala Recipe
Ayirai Meen Kuzhambu - Ayirai Fish Curry
Mutton Pepper Fry -  – Mutton Milagu Varuval

Video Link :

Below is the you tube link for this recipe.

                        

Chicken Stuffed Idli Recipe

     .............................Have a Quick look.................................
 Ingredients Needed:

• Idly/Dosai Batter - 1 cup
• Shredded Chicken Pieces - 1 cup

 Preparation:

• In the leftover chicken curry, we do have big sized chicken pieces, so shred it down so that we can stuff inside it.

 Method:

• First pour 1 tbsp. of Idli batter and spread  it.
• Next add 1 tbsp of shredded chicken pieces to the idli batter as shown in the picture.
• Pour another 1 tbsp of idli batter on top of the chicken pieces and spread the idli batter to cover the chicken curry.
• Cook these idlies for 10 to 15 minutes in Ildi streamer or pressure cooker.
• After 15 to 20 minutes, remove the idli plates and allow it to cool for 10 minutes.
• If you dont find time to cool down the idlies then sprinkle some water on top of it then remove using spoon.
• Remove the idlies from the idli plates.
• Stuffed chicken Idli is ready! Serve hot with chutneys or chicken curry or else you can eat very well alone.

Preparation Time	Cooking Time	Serves
5 mins	6 mins	3 - 4

Author : Mano Priya Vijay

Ingredients Needed
Idly/Dosai Batter - 1 cup
Shredded Chicken Pieces - 1 cup

Preparation:

1. In the leftover chicken curry, we do have big sized chicken pieces, so shred it down so that we can stuff inside it.

Method:

First pour 1 tbsp. of Idli batter and spread  it.

 

Next add 1 tbsp of shredded chicken pieces to the idli batter as shown in the picture.

Pour another 1 tbsp of idli batter on top of the chicken pieces and spread the idli batter to cover the chicken curry.

 

Cook these idlies for 10 to 15 minutes in Idli streamer or in pressure cooker. After 15 to 20 minutes, remove the idli plates and allow it to cool for 10 minutes. [Note: If you don't find time to cool down the idlies then sprinkle some water on top of it then remove using spoon.]