When it comes to goat meat especially Goat brain - Moolai Masala - Bheja masala - Brain masala people are reluctant to eat it for the first time. However once they tasted small portion of it they will fall in love with the dish. Goat brain by default has mild metallic taste and completely different texture compared with other organ meat. If you don't want the metallic taste to be exposed in your dish you can always spice it up with flavorful ingredients. Here I have used shallots which gives strong flavor to the dish.
Recipe Overview : Goat brain cooked in shallots red chili masala paste.
Okay let’s move onto the recipe.
