Caramel Popcorn recipe in Tamil - Evening snacks recipe - Bread recipe in Tamil

Today let us see how to prepare caramel bread popcorn, an easy and quick snack recipe. This caramel popcorn is all time kid's favorites. Usually when we go out either to theaters or malls we used to get caramel popcorn which will cost around Rs.150 however, if we prepare at our home we can make it just in 10 rupees. In this recipe I have used 2 bread slices. Instead of bread slices you can use corn as well. Prepare popcorn from corn seeds and then you can add prepared popcorn instead of bread pieces. Okay, without further delay lets jump into the recipe.

Recipe Overview : Bread tossed in caramelized sugar syrup.

Okay let’s move onto the recipe.

Other recipes from Priyavijaykitchen:
Gobi Paratha Recipe

Prawn curry Masala

Ragi Vermicelli Upma

Video Link :

Below is the you tube link for this recipe.

                        

Caramel Bread Popcorn - Snack Recipe

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 Ingredients Needed:

• Bread Slices - 2
• Sugar - 4 tbsp.
• Water - 3 tbsp.
• Butter - 1 tbsp.
• Milk - 5 tbsp.

 Preparation:

• First cut the bread slices lengthwise then cut into small cubes.

 Method:

• In a pan add bread cubes and toast them on very low flame.
• Toast until they are super crispy & that's gives nice crunchiness to the popcorn.
• Separate bread and bread crumps.
• Next, in a pan add 4 tbsp. of sugar and 3 tbsp. of water.
• Wait until sugar melts.
• After sugar melts completely and starts to boil, add 1tbsp. butter. Let butter melts.
• After butter is melted completely, add 5 tbsp. of milk. Give a good mix on low flame.
• Keep stirring the syrup until it thickens and changes color. In 2 to 3 minutes, syrup will get ready.
• Once caramel syrup is ready, add toasted the bread pieces. Turn off the stove immediately and add the bread pieces.
• Now give a quick and good mix and coat them nicely in caramel syrup.
• Then transfer them to the plate and start separating using spoon.
• Allow them to cool for next 15 to 20 minutes.
• That's it, Crispy Caramel bread popcorn is ready ! 👍

Preparation Time	Cooking Time	Serves
2 mins	5 mins	1 - 2

Author : Mano Priya Vijay

Ingredients Needed
Bread Slices - 2
Sugar - 4 tbsp.
Water - 3 tbsp.
Butter - 1 tbsp.
Milk - 5 tbsp.

Preparation:

1. First cut the bread slices lengthwise then cut into small cubes.

     

Method:

In a pan add bread cubes and toast them on very low flame. [Note: Do not add Ghee or Oil while toasting bread.]

                         

Toast until they are super crispy & that's gives the nice crunchiness to the popcorn. Separate bread and bread crumps. [Note: This is very must to separate bread crumps and keep it aside]

                            

Next, in a pan add 4 tbsp. of sugar and 3 tbsp. of water. Wait until sugar melts, do not stir and makes sugar melts. Let it melt on its own, if required you can move the pan. 

     

After sugar melts completely and starts to boil, add 1tbsp. butter. Let butter melts.

     

After butter is melted completely, add 5 tbsp. of milk. Give a good mix on low flame. Sometimes, sugar will start to crystalize, don't worry it will get dissolved in caramel syrup again.

     

Keep stirring the syrup until it thickens and changes color. In 2 to 3 minutes, syrup will get ready. Once caramel syrup is ready, add toasted the bread pieces. Turn off the stove immediately and add the bread pieces.

     

Now give a quick and good mix and coat them nicely in caramel syrup. Then transfer them to the plate and start separating using spoon. Allow them to cool for next 15 to 20 minutes.

     

Crispy Caramel bread popcorn is ready !